The Salam teapot was created in 1953 by French silversmith Guy Degrenne.
The beautifully crafted four-cup teapot will keep your tea the perfect temperature for up to two hours. Made from double walled bone china and insulated by a felt-lined stainless steel tea cosy. It has a convenient fitted strainer that makes brewing organic loose-leaf tea a modern day ritual.
Exhibited at the Museum of Modern Art in New York, the Salam teapot is the union of classic elegance and modern functionality.