Coconut Raspberry Cake Kit

$25.00 $19.99

or 6 weekly interest free payments of NZD$3.33 with

2 in stock


The most popular of The Caker cake kits.

Raspberries pair with the coconut in this recipe, which lends a beautiful texture to both the cake and the glaze. And it is so easy to make. The sachet of freeze-dried raspberry crumble which comes with the mix is also a real Caker touch.

All you need to add is milk, butter, raspberries (fresh or frozen).

Note: This cake can be made vegan by using dairy free milk and oil instead of butter.


The Caker

Jordan Rondel created “The Caker” in late 2010 as a made-to-order cake business and it has since grown it into one of the leading cake companies in New Zealand. With 2 published recipe books, her own range of luxury Baking Kits and a weekly column in Sunday Magazine, avid fans from New Zealand and worldwide have an undying appetite for her unique recipes and signature baking style.