If you love zesty, citrusy cakes, then this is the kit for you.
It makes a sumptuous lemon cake with a pretty purple glaze – which, made with freeze-dried plum powder, tastes even better than it looks. Freeze-dried plum slices come as the decoration element, allowing your cake to look like a true Caker creation.
All you need to add is milk, butter, lemon juice and plums (tinned or fresh).
Note: This cake can be made vegan by using dairy free milk and oil instead of butter.